Baga 2 Items

- All Red Wine
- Pinot Noir 2193
- Cabernet Sauvignon 1256
- Other Red Blends 711
- Bordeaux Red Blends 679
- Rhône Blends 569
- Syrah/Shiraz 438
- Sangiovese 285
- Malbec 280
- Zinfandel 249
- Gamay 243
- Merlot 217
- Tempranillo 216
- Nebbiolo 196
- Cabernet Franc 143
- Grenache 143
- Barbera 97
- Tuscan Blends 92
- Other Red Wine 84
- Petite Sirah 57
- Carmenere 48
- Dolcetto 41
- Mourvedre 39
- Mencia 33
- Montepulciano 31
- Nerello Mascalese 31
- Nero d'Avola 29
- Carignan 26
- Primitivo 19
- Aglianico 17
- Cinsault 16
- Pinotage 15
- Negroamaro 11
- Petit Verdot 10
- Tannat 10
- Pais 10
- Bonarda 9
- Lagrein 9
- Trousseau 9
- Zweigelt 8
- Mondeuse 7
- Xinomavro 7
- Touriga Nacional 6
- Valdiguie 6
- Agiorgitiko 6
- Frappato 6
- Graciano 6
- Alicante Bouschet 5
- Blaufrankisch 5
- Bobal 5
- Gaglioppo 4
- Corvina 3
- Listan Negro 3
- Pinot Meunier 2
- Counoise 2
- Grolleau 2
- Poulsard 2
- Schiava 2
- St. Laurent 2
- Baga clear Wine Type filter
- Freisa 1
- Grignolino 1
- Refosco 1
- Teroldego 1
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Niepoort Drink Me Nat’Cool (1 Liter) 2019Baga from Portugal3.7 19 RatingsOut of Stock (was $19.99)Ships Mon, Jun 12Limit 0 per customerSold in increments of 0
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Filipa Pato Post-Quercus Baga Tinto 2019Baga from Portugal0.0 0 RatingsOut of Stock (was $29.99)Ships Mon, Jun 12Limit 0 per customerSold in increments of 0
Learn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.