Baga 2 Items
- All Red Wine
- Pinot Noir 2697
- Cabernet Sauvignon 1756
- Other Red Blends 964
- Bordeaux Red Blends 852
- Rhône Blends 578
- Syrah/Shiraz 516
- Sangiovese 507
- Nebbiolo 390
- Malbec 367
- Zinfandel 318
- Tempranillo 299
- Merlot 293
- Gamay 241
- Cabernet Franc 191
- Grenache 180
- Tuscan Blends 110
- Other Red Wine 101
- Barbera 99
- Petite Sirah 66
- Carmenere 56
- Dolcetto 40
- Montepulciano 38
- Mourvedre 37
- Nero d'Avola 33
- Mencia 33
- Nerello Mascalese 32
- Carignan 31
- Aglianico 20
- Pinotage 20
- Primitivo 18
- Tannat 17
- Petit Verdot 14
- Blaufrankisch 13
- Bonarda 11
- Zweigelt 11
- Lagrein 10
- Xinomavro 10
- Sagrantino 9
- Cinsault 8
- Negroamaro 8
- Touriga Nacional 8
- Agiorgitiko 8
- Trousseau 7
- Bobal 6
- Graciano 5
- Mondeuse 5
- Alicante Bouschet 4
- Frappato 4
- Valdiguie 3
- Gaglioppo 3
- Listan Negro 3
- Refosco 3
- Schiava 3
- Corvina 2
- Freisa 2
- Grolleau 2
- Pais 2
- Poulsard 2
- St. Laurent 2
- Baga clear Wine Type filter
- Pinot Meunier 1
- Counoise 1
- Grignolino 1
- Teroldego 1
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Niepoort Drink Me Nat’Cool (1 Liter) 2018Baga from Portugal
- RP
0.0 0 RatingsSold Out - was $22.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Filipa Pato Post-Quercus Baga Tinto 2018Baga from Portugal
- RP
0.0 0 RatingsSold Out - was $29.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.