Baga 1 Items
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- Pinot Noir 5109
- Cabernet Sauvignon 3100
- Other Red Blends 2614
- Bordeaux Red Blends 1638
- Syrah/Shiraz 1435
- Rhône Blends 1420
- Merlot 916
- Zinfandel 778
- Tempranillo 734
- Sangiovese 697
- Malbec 695
- Other Red Wine 653
- Cabernet Franc 425
- Gamay 410
- Grenache 385
- Nebbiolo 372
- Barbera 328
- Petite Sirah 192
- Tuscan Blends 172
- Dolcetto 165
- Carmenere 138
- Montepulciano 115
- Mourvedre 107
- Pinotage 105
- Primitivo 91
- Nero d'Avola 82
- Mencia 49
- Carignan 44
- Aglianico 42
- Lagrein 41
- Blaufrankisch 38
- Negroamaro 36
- Petit Verdot 31
- Bonarda 28
- Zweigelt 25
- Refosco 19
- Tannat 18
- Nerello Mascalese 17
- Touriga Nacional 15
- Trousseau 15
- Corvina 13
- Teroldego 13
- Grignolino 12
- Schiava 10
- St. Laurent 10
- Agiorgitiko 9
- Cinsault 8
- Lambrusco 8
- Sagrantino 8
- Bobal 7
- Mondeuse 7
- Valdiguie 5
- Gaglioppo 5
- Xinomavro 4
- Pinot Meunier 3
- Frappato 3
- Graciano 3
- Alicante Bouschet 1
- Freisa 1
- Grolleau 1
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Filipa Pato Post-Quercus Baga Tinto 2014Baga from Portugal0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.