Baga 2 Items
All Filters
- All Red Wine
- Cabernet Sauvignon 681
- Bordeaux Red Blends 544
- Pinot Noir 456
- Merlot 390
- Syrah/Shiraz 351
- Other Red Blends 335
- Zinfandel 206
- Sangiovese 190
- Rhône Blends 176
- Nebbiolo 144
- Tempranillo 87
- Barbera 44
- Other Red Wine 35
- Gamay 34
- Grenache 32
- Tuscan Blends 30
- Petite Sirah 27
- Malbec 20
- Cabernet Franc 19
- Mourvedre 10
- Montepulciano 9
- Pinotage 8
- Carmenere 7
- Dolcetto 7
- Primitivo 7
- Aglianico 6
- Negroamaro 5
- Nero d'Avola 5
- Lagrein 4
- Bonarda 2
- Corvina 2
- Blaufrankisch 2
- Gaglioppo 2
- Baga clear Wine Type filter
- Carignan 1
- Petit Verdot 1
- Pinot Meunier 1
- Touriga Nacional 1
- Valdiguie 1
- Agiorgitiko 1
- Mencia 1
- Sagrantino 1
- Teroldego 1
- Xinomavro 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2000
-
Reviewed By Any
-
Sort By Most Popular
2 Items
Most Popular
Sort By
-
Luis Pato Beiras Red Baga 2000Baga from Portugal0.0 0 RatingsOut of Stock (was $14.99)Ships Sun, Oct 1Limit 0 per customerSold in increments of 0 -
Luis Pato Beiras Red Vinhas Velhas 2000Baga from Portugal
- W&S
0.0 0 RatingsOut of Stock (was $32.99)Ships Sun, Oct 1Limit 0 per customerSold in increments of 0
Sorry, we couldn't find any matches.
Learn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.