Baga 1 Items
- All Red Wine
- Pinot Noir 2295
- Cabernet Sauvignon 1351
- Other Red Blends 802
- Bordeaux Red Blends 692
- Rhône Blends 594
- Syrah/Shiraz 485
- Sangiovese 385
- Nebbiolo 369
- Malbec 301
- Tempranillo 273
- Zinfandel 253
- Gamay 243
- Merlot 233
- Grenache 164
- Cabernet Franc 160
- Barbera 104
- Other Red Wine 95
- Tuscan Blends 95
- Petite Sirah 61
- Carmenere 49
- Dolcetto 43
- Montepulciano 41
- Mourvedre 40
- Nero d'Avola 37
- Nerello Mascalese 36
- Mencia 35
- Carignan 30
- Aglianico 22
- Primitivo 20
- Cinsault 16
- Pinotage 16
- Petit Verdot 13
- Negroamaro 11
- Tannat 10
- Pais 10
- Xinomavro 10
- Bonarda 9
- Lagrein 9
- Blaufrankisch 9
- Trousseau 9
- Frappato 8
- Touriga Nacional 7
- Bobal 7
- Mondeuse 7
- Valdiguie 6
- Agiorgitiko 6
- Alicante Bouschet 6
- Graciano 6
- Zweigelt 6
- Gaglioppo 5
- Corvina 3
- Pinot Meunier 3
- Listan Negro 3
- Counoise 2
- Grolleau 2
- Poulsard 2
- Sagrantino 2
- Schiava 2
- St. Laurent 2
- Freisa 1
- Grignolino 1
- Refosco 1
- Teroldego 1
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Filipa Pato Post-Quercus Baga Tinto 2019Baga from Portugal0.0 0 RatingsSold Out - was $33.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.