Baga 1 Items
- All Red Wine
- Pinot Noir 2594
- Cabernet Sauvignon 1611
- Other Red Blends 937
- Bordeaux Red Blends 754
- Rhône Blends 550
- Syrah/Shiraz 508
- Sangiovese 468
- Nebbiolo 368
- Malbec 362
- Zinfandel 307
- Tempranillo 292
- Merlot 283
- Gamay 237
- Cabernet Franc 185
- Grenache 178
- Tuscan Blends 105
- Other Red Wine 101
- Barbera 98
- Petite Sirah 65
- Carmenere 56
- Dolcetto 40
- Montepulciano 38
- Mourvedre 35
- Nero d'Avola 33
- Mencia 33
- Nerello Mascalese 32
- Carignan 31
- Aglianico 20
- Pinotage 19
- Primitivo 18
- Tannat 17
- Petit Verdot 14
- Blaufrankisch 12
- Bonarda 11
- Lagrein 10
- Xinomavro 10
- Sagrantino 9
- Cinsault 8
- Negroamaro 8
- Touriga Nacional 8
- Agiorgitiko 8
- Trousseau 7
- Bobal 6
- Zweigelt 6
- Graciano 5
- Mondeuse 5
- Alicante Bouschet 4
- Frappato 4
- Valdiguie 3
- Gaglioppo 3
- Listan Negro 3
- Schiava 3
- Corvina 2
- Freisa 2
- Grolleau 2
- Pais 2
- Poulsard 2
- Refosco 2
- St. Laurent 2
- Pinot Meunier 1
- Counoise 1
- Grignolino 1
- Teroldego 1
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Filipa Pato Post-Quercus Baga Tinto 2018Baga from Portugal
- RP
0.0 0 RatingsSold Out - was $29.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.