Baga 1 Items
- All Red Wine
- Pinot Noir 2034
- Cabernet Sauvignon 1315
- Other Red Blends 888
- Bordeaux Red Blends 565
- Rhône Blends 537
- Sangiovese 503
- Syrah/Shiraz 486
- Nebbiolo 434
- Tempranillo 345
- Malbec 230
- Zinfandel 220
- Merlot 202
- Gamay 201
- Cabernet Franc 180
- Grenache 159
- Other Red Wine 117
- Barbera 107
- Tuscan Blends 97
- Petite Sirah 51
- Dolcetto 49
- Mourvedre 39
- Mencia 39
- Montepulciano 37
- Nero d'Avola 37
- Carmenere 35
- Aglianico 32
- Nerello Mascalese 32
- Carignan 24
- Primitivo 19
- Tannat 17
- Cinsault 13
- Pais 12
- Xinomavro 12
- Petit Verdot 11
- Blaufrankisch 11
- Negroamaro 10
- Pinotage 10
- Trousseau 10
- Zweigelt 10
- Bonarda 9
- Graciano 9
- Alicante Bouschet 8
- Frappato 8
- Lagrein 7
- Touriga Nacional 7
- Agiorgitiko 7
- Bobal 7
- Mondeuse 6
- Schiava 6
- Gaglioppo 5
- Corvina 4
- Grolleau 4
- Listan Negro 4
- Valdiguie 3
- Poulsard 2
- Refosco 2
- Sagrantino 2
- Lambrusco 1
- Castelao 1
- Counoise 1
- Freisa 1
- Grignolino 1
- Baga clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Niepoort Nat Cool Tinto Bairrada (1 Liter) 2021Baga from Portugal3.6 9 Ratings22 99Ships TomorrowLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.