Alicante Bouschet 1 Items
- All Red Wine
- Cabernet Sauvignon 674
- Pinot Noir 434
- Merlot 420
- Bordeaux Red Blends 341
- Syrah/Shiraz 330
- Other Red Blends 262
- Zinfandel 242
- Sangiovese 234
- Rhône Blends 110
- Nebbiolo 96
- Tempranillo 81
- Gamay 30
- Barbera 25
- Petite Sirah 22
- Malbec 21
- Other Red Wine 21
- Cabernet Franc 20
- Tuscan Blends 20
- Grenache 16
- Pinotage 8
- Dolcetto 6
- Aglianico 5
- Carmenere 5
- Montepulciano 5
- Mourvedre 5
- Carignan 3
- Negroamaro 3
- Gaglioppo 3
- Corvina 2
- Blaufrankisch 2
- Lagrein 1
- Nero d'Avola 1
- Petit Verdot 1
- Pinot Meunier 1
- Primitivo 1
- Touriga Nacional 1
- Valdiguie 1
- Baga 1
- Mencia 1
- Xinomavro 1
- Alicante Bouschet clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Alicante Bouschet
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 1999
-
Reviewed By Any
-
Sort By Most Interesting
-
Topolos Alicante Bouschet 1999Alicante Bouschet from Sonoma County, California0.0 0 RatingsSold Out - was $15.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Alicante Bouschet — taste profile, popular regions and more …
The most famous of the rare, red-fleshed grape varieties, Alicante Bouschet is known as a Teinturier grape. While most red grapes have red skin but clear flesh or pulp, the French Alicante Bouschet and the Georgian (country) variety called Saperavi have a red interior. These make intensely hued red wines that take to oak well and can stand some time in the cellar.
Tasting Notes for Alicante Bouschet
Alicante Bouschet makes a dry, full-bodied red wine that is fairly high in tannins and boldly expressive of bold back fruit, pepper and fresh tobacco qualities.
Perfect Food Pairings for Alicante Bouschet
Braised short ribs, baby back ribs, creamy polenta and grilled sausages, Mediterranean lamb burger and vegetarian lasagna will pair perfetly with Alicante Bouschet.
Sommelier Secret for Alicante Bouschet
While originally the product of a French crossing (Petit Bouschet and Grenache) of the late 1800s, today Alicante Bouchet grows widely in Spain and is gaining notoriety in Portugal.