Red Wine 9,780 Items

- All Red Wine clear Wine Type filter
- Pinot Noir 2074
- Cabernet Sauvignon 1514
- Other Red Blends 902
- Bordeaux Red Blends 857
- Rhône Blends 575
- Syrah/Shiraz 501
- Sangiovese 478
- Tempranillo 379
- Nebbiolo 331
- Malbec 264
- Zinfandel 255
- Merlot 242
- Gamay 188
- Cabernet Franc 166
- Grenache 159
- Barbera 93
- Other Red Wine 93
- Tuscan Blends 93
- Petite Sirah 58
- Carmenere 39
- Mencia 39
- Dolcetto 38
- Mourvedre 35
- Montepulciano 33
- Aglianico 30
- Nero d'Avola 29
- Nerello Mascalese 29
- Carignan 27
- Primitivo 22
- Tannat 22
- Pinotage 16
- Petit Verdot 15
- Cinsault 14
- Bonarda 13
- Lagrein 11
- Pais 11
- Xinomavro 11
- Zweigelt 10
- Negroamaro 9
- Agiorgitiko 9
- Alicante Bouschet 8
- Sagrantino 8
- Blaufrankisch 7
- Mondeuse 7
- Graciano 6
- Schiava 6
- Trousseau 6
- Bobal 5
- Listan Negro 5
- Corvina 4
- Touriga Nacional 4
- Frappato 4
- Gaglioppo 4
- Grignolino 3
- Refosco 3
- Lambrusco 2
- Pinot Meunier 2
- Valdiguie 2
- Baga 2
- Freisa 2
- Poulsard 2
- St. Laurent 2
- Counoise 1
- Grolleau 1
- California 3200
- France 2327
- Italy 1584
- Spain 651
- Argentina 440
- Australia 323
- Chile 271
- Washington 238
- Oregon 223
- New Zealand 103
- South Africa 98
- Portugal 96
- Israel 72
- Greece 38
- Germany 28
- Uruguay 25
- Austria 19
- Other U.S. 11
- Croatia 5
- Slovenia 5
- Armenia 4
- Lebanon 4
- Macedonia (FYROM) 4
- Mexico 3
- Brazil 2
- China 2
- Other 2
- James Suckling 2642
- Robert Parker's Wine Advocate 2193
- Wine Spectator 1540
- Wine Enthusiast 1367
- Jeb Dunnuck 1190
- Decanter 734
- Vinous 697
- Wilfred Wong of Wine.com 615
- Wine & Spirits 335
- Burghound.com 289
- Jasper Morris 156
- Tasting Panel 116
- Connoisseurs' Guide 46
- The Somm Journal 24
- James Halliday 17
- International Wine Cellar 1
- Tim Atkin 1
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Domini Veneti La Casetta Valpolicella Ripasso Classico Superiore 2017Other Red Blends from Valpolicella, Veneto, Italy
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4.3 12 RatingsRegular Price23 99When you spend $99+21 59Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bindi Sergardi Ser Gardo Chianti Classico 2016Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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4.6 5 RatingsRegular Price3026 99When you spend $99+24 29Ships Wed, Mar 29Limit 0 per customerSold in increments of 0 -
Casa Emma Chianti Classico 2019Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
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4.0 11 RatingsRegular Price2821 99When you spend $99+19 79Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine De La Verde Vacqueyras Ora 2020Rhone Red Blends from Vacqueyras, Rhone, France
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4.0 10 RatingsRegular Price22 99When you spend $99+20 69Ships TomorrowLimit 0 per customerSold in increments of 0 -
Duboeuf Fleurie Domaine des Quatre Vents 2020Gamay from Beaujolais, Burgundy, France
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4.0 7 RatingsRegular Price3229 99When you spend $99+26 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Duboeuf Julienas Chateau des Capitans 2020Gamay from Beaujolais, Burgundy, France
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4.5 5 RatingsRegular Price3222 99When you spend $99+20 69Ships TomorrowLimit 0 per customerSold in increments of 0 -
San Simeon Estate Reserve Petite Sirah 2019Petite Sirah from Paso Robles, Central Coast, California
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4.6 8 RatingsRegular Price3026 99When you spend $99+24 29Ships TomorrowLimit 0 per customerSold in increments of 0 -
Martin Ray Sonoma-Napa Cabernet Sauvignon 2020Cabernet Sauvignon from North Coast, California
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4.0 53 RatingsRegular Price3024 99When you spend $99+22 49Ships TomorrowLimit 0 per customerSold in increments of 0 -
Giguiere Estate The Herdsman Cabernet Sauvignon 2020Cabernet Sauvignon from Yolo County, California
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4.1 21 RatingsRegular Price3024 99When you spend $99+22 49Ships TomorrowLimit 0 per customerSold in increments of 0 -
Geyser Peak Walking Tree Vineyard Cabernet Sauvignon 2019Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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4.0 31 RatingsRegular Price24 99When you spend $99+22 49Ships TomorrowLimit 0 per customerSold in increments of 0 -
Santadi Carignano del Sulcis Riserva Rocca Rubia 2019Carignan from Sardinia, Italy
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4.1 5 RatingsRegular Price29 99When you spend $99+26 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Marchesi Incisa della Rocchetta Valmorena Barbera d'Asti 2020Barbera from Asti, Piedmont, Italy
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4.4 15 RatingsRegular Price21 99When you spend $99+19 79Ships TomorrowLimit 0 per customerSold in increments of 0 -
Torre de Ona by La Rioja Alta Reserva Finca Martelo 2015Tempranillo from Rioja, Spain
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4.3 11 RatingsRegular Price3936 99When you spend $99+33 29Ships TomorrowLimit 0 per customerSold in increments of 0 -
Zisola Noto Nero d'Avola 2018Nero d'Avola from Sicily, Italy
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4.2 5 RatingsRegular Price29 99When you spend $99+26 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Falcone Cabernet Sauvignon 2019Cabernet Sauvignon from Paso Robles, Central Coast, California
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4.3 7 RatingsRegular Price39 99When you spend $99+35 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Lagarde Guarda Malbec 2019Malbec from Mendoza, Argentina
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4.1 7 RatingsRegular Price23 99When you spend $99+21 59Ships Thu, Mar 30Limit 0 per customerSold in increments of 0 -
Castellani Sangiovese 2016Sangiovese from Tuscany, Italy
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4.1 1890 RatingsRegular Price15 99When you spend $99+14 39Ships TomorrowLimit 0 per customerSold in increments of 0 -
Ledge MCA Cuvee 2018Other Red Blends from Paso Robles, Central Coast, California
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4.1 13 RatingsRegular Price39 99When you spend $99+35 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Hacienda Lopez de Haro Rioja Gran Reserva 2012Tempranillo from Rioja, Spain
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4.6 76 RatingsRegular Price28 99When you spend $99+26 09Ships TomorrowLimit 0 per customerSold in increments of 0 -
Casa Castillo El Molar 2019Grenache from Jumilla, Spain
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4.1 15 RatingsRegular Price2824 99When you spend $99+22 49Ships TomorrowLimit 0 per customerSold in increments of 0 -
Duemani Altrovino Toscana 2019Bordeaux Red Blends from Tuscany, Italy
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5.0 20 RatingsRegular Price56 99When you spend $99+51 29Ships TomorrowLimit 0 per customerSold in increments of 0 -
Flechas De Los Andes Gran Corte 2019Other Red Blends from Uco Valley, Mendoza, Argentina
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4.9 21 RatingsRegular Price44 99When you spend $99+40 49Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bodegas Urbina Crianza 2012Tempranillo from Rioja, Spain
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4.5 5 RatingsRegular Price21 99When you spend $99+19 79Ships TomorrowLimit 0 per customerSold in increments of 0 -
Alain Jaume Chateau Mazane Vacqueyras 2017Rhone Red Blends from Vacqueyras, Rhone, France
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4.2 5 RatingsRegular Price31 99When you spend $99+28 79Ships TomorrowLimit 0 per customerSold in increments of 0 -
Vina Tarapaca Gran Reserva Etiqueta Azul 2020Other Red Blends from Maipo Valley, Chile
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4.2 7 RatingsRegular Price46 99When you spend $99+42 29Ships TomorrowLimit 0 per customerSold in increments of 0

Learn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.