Prosecco Wine

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          • Adami Bosco di Gica Prosecco Superiore Front Label
            Adami Bosco di Gica Prosecco Superiore
            Non-Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
            • WW92
            • V91
            • RP89
            4.4 148 Ratings
            19 99
          • Tenuta Sant'Anna Prosecco Extra Dry  Front Label
            Tenuta Sant'Anna Prosecco Extra Dry
            Non-Vintage Sparkling Wine from Prosecco, Italy
            • V91
            4.8 5 Ratings
            14 99
          • Zardetto Prosecco Superiore Extra Dry  Front Label
            Zardetto Prosecco Superiore Extra Dry
            Non-Vintage Sparkling Wine from Prosecco, Italy
            • W&S91
            • V91
            • JS90
            0.0 0 Ratings
            24 99
          • Borgoluce Gaiante Prosecco Superiore Front Label
            Borgoluce Gaiante Prosecco Superiore
            Non-Vintage Sparkling Wine from Valdobbiadene, Prosecco, Italy
            • V90
            0.0 0 Ratings
            27 99
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          Learn about Prosecco, common tasting notes, where the region is and more ...

          One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version of Prosecco wine that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While Prosecco wine is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra dry” styles, incorporating higher levels of residual sugar, are quite popular, however.

          Prosecco wine is made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

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