Priorat Wine Spain 5 Items
- All Spain
- Rias Baixas 72
- Rueda 28
- Rioja 21
- Txakolina 18
- Penedes 16
- Valdeorras 11
- Bierzo 10
- La Mancha 10
- Navarra 6
- Terra Alta 6
- Priorat clear Nested Region filter
- Canary Islands 3
- Montsant 3
- Costers del Segre 2
- Monterrei 2
- Sierras de Malaga 2
- Vinos de Madrid 2
- Campo de Borja 1
- Jumilla 1
- Montilla-Moriles 1
- Ribera del Duero 1
- Somontano 1
- Utiel-Requena 1
- Valencia 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal White Wine
-
Region Priorat
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2021
-
Reviewed By Any
-
Sort By Most Interesting
-
Costers del Priorat Blanc de Pissarres 2021Other White Blends from Priorat, Spain0.0 0 RatingsSold Out - was $36.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
-
Conreria d'Scala Dei Les Brugueres 2021Grenache Blanc from Priorat, Spain
- JS
- RP
0.0 0 RatingsSold Out - was $36.99Last call - only 0 left!Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Terroir Al Limit Historic Blanc 2021Other White Blends from Priorat, Spain
- RP
0.0 0 RatingsSold Out - was $38.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Mas Doix Murmuri 2021Grenache Blanc from Priorat, Spain
- RP
0.0 0 RatingsSold Out - was $34.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Mas d'en Gil Bellmunt Blanco 2021Other White Blends from Priorat, Spain
- RP
0.0 0 RatingsSold Out - was $28.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Priorat wine, common tasting notes, where the region is and more ...
Tiny and entirely composed of craggy, jagged and deeply terraced vineyards, Priorat is a Catalan wine-producing region that was virtually abandoned until the early 1990s. This Spanish wine's renaissance came with the arrival of one man, René Barbier, who recognized the region’s forgotten potential. He banded with five friends to create five “Clos” in the village of Gratallops. Their aim was to revive some of Priorat’s ancient Carignan vines, as well as plant new—mainly French—varieties. These winemakers were technically skilled, well-trained and locally inspired; not surprisingly their results were a far cry from the few rustic and overly fermented wines already produced.
This movement escalated Priorat’s popularity for a few reasons. Its new wines were modern and made with well-recognized varieties, namely old Carignan and Grenache blended with Syrah, Cabernet Sauvignon and Merlot. When the demand arrived, scarcity commanded higher prices and as the region discovered its new acclaim, investors came running from near and far. Within ten years, the area under vine practically doubled.
Priorat’s steep slopes of licorella (brown and black slate) and quartzite soils, protection from the cold winds of the Siera de Monstant and a lack of water, leading to incredibly low vine yields, all work together to make the region’s wines unique. While similar blends could and are produced elsewhere, the mineral essence and unprecedented concentration of a Priorat wine is unmistakable.