Pierre Sparr 3 Items

The Alsace region of France is known throughout the world for its lovely, dry white wines. Vineyards were first planted in this narrow valley during the height of the Roman Empire. Maison Pierre Sparr was established by the Sparr family in 1680 in the desirable Haut Rhin. Today quality remains Pierre Sparr’s primary focus and the winery consistently exceeds AOC guidelines (Alsace produces only AOC level wines). Minimal intervention in the winery preserves the characteristics of the land; gentle whole cluster pressing followed by slow, cool fermentation. Sparkling wines are all traditional method (as in Champagne). The grapes are farmed sustainably. Pierre Sparr wines are a pure expression of Alsace with its varied geology and topography; authentically Alsatian wines - aromatic, fruity, elegant, clean and vibrant. Pierre Sparr wines are food-friendly and accessible for everyday consumption.

Pierre Sparr Winemaker Hélène Georges' father introduced wine tasting to her at a young age. She recalls tasting an Alsatian Muscat and immediately knowing that she wanted to give people the same emotions she experienced when tasting that memorable wine. "I believe women winemakers influence the style of wine as we are very sensitive in tasting. I’d like to believe women have brought more elegance to wines in recent years." With almost ten years of winemaking experience, Hélène has recognized more women taking their place in the cellar. "More and more women are making their mark in this environment, and we need to become role models for the future generations by giving them easier access to responsible jobs," she says. "But first, we must remind each other that higher sensitivity is the most important thing in the art of tasting!"