Picpoul de Pinet Wine Languedoc, France 3 Items

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          • Domitia Picpoul de Pinet 2022
            Picpoul from Picpoul de Pinet, Languedoc, South of France, France
              3.7 5 Ratings
              12 99
              1
              Limit Reached
              Ships Wed, Apr 3
              Limit 0 per customer
              Sold in increments of 0
            • Gerard Bertrand Terroir Picpoul de Pinet 2022
              Picpoul from Picpoul de Pinet, Languedoc, South of France, France
              • JS90
              0.0 0 Ratings
              18
              15 99
              Save $2.01 (11%)
              1
              Limit Reached
              Ships today if ordered in next 4 hours
              Limit 0 per customer
              Sold in increments of 0
            • La Chapelle du Bastion Picpoul de Pinet 2022
              Picpoul from Picpoul de Pinet, Languedoc, South of France, France
              • WW92
              4.1 142 Ratings
              12 99
              1
              Limit Reached
              Ships today if ordered in next 4 hours
              Limit 0 per customer
              Sold in increments of 0
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            Learn about Picpoul de Pinet wine, common tasting notes, where the region is and more ...

            Sipping a glass of crisp white wine in the Mediterranean heat is an instinctive reflex, one which the inhabitants of Languedoc have met with the Picpoul grape since Roman times. The grape, widely planted until the late 19th century, became bound to the sandy soils around the Étang de Thau coastal lagoon during the phylloxera epidemic, where the root-sucking American louse cannot thrive. Picpoul de Pinet is one of the few AOCs in the Languedoc where only one grape is allowed, but the refreshing, mouthwatering quality of the wines makes clear why.

            Late to ripen and high in acid, Picpoul (whose name means “lip-stinger”) does well in the coastal heat where aridity reduces the threat of downy mildew and the sea-scented breeze imbues the wine with seafood-friendly salinity. Made to be drunk young, with a fresh floral, citrus and herbal character, it will go down equally well by itself or in the company of brandade, octopus, or ceviche!

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