Philippe Tessier 9 Items
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Philippe Tessier Cheverny Blanc 2022Other White Blends from Loire, France0.0 0 RatingsSold Out - was $27.99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Philippe Tessier Cour-Cheverny 2017Other White Wine from Loire, France0.0 0 RatingsSold Out - was $12.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Philippe Tessier Cheverny Rouge Nota Bene 2014Gamay from Loire, France0.0 0 RatingsSold Out - was $33.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Philippe Tessier Cheverny Blanc 2020Other White Blends from Loire, France4.4 7 RatingsSold Out - was $26.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Philippe Tessier Cheverny Point du Jour 2019Other Red Blends from Loire, France0.0 0 RatingsSold Out - was $31.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Philippe Tessier Cheverny Rouge 2018Other Red Blends from France0.0 0 RatingsSold Out - was $21.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Philippe Tessier Cheverny Point du Jour 2021Other Red Blends from Loire, France0.0 0 RatingsSold Out - was $33.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Philippe Tessier Cheverny Blanc 2019Other White Blends from Loire, France3.8 7 RatingsSold Out - was $25.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Philippe Tessier Cheverny Point du Jour 2020Other Red Blends from Loire, France0.0 0 RatingsSold Out - was $31.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsFounded in 1961 by Roger Tessier, son Philippe took the reins 20 years...
Founded in 1961 by Roger Tessier, son Philippe took the reins 20 years later in 1981. They are located in the heart of the Cheverny and Cour Cheverny AOCs with 23ha of vines. The vineyard exists in a microclimate that keeps the vineyards cool, situated between the Loire River and the forests of Cheverney, Chambord and Solange. The estate has been Ecocert certified since 1998.
Philippe believes that a wine should express the place from which it comes, the climatic conditions of the year, and the vigneron that produces it. Additionally, it must respect the life of the soil and the environment. He believes that wine should be delicious and must also be sound and healthy. Above all, Philippe says, it must be a natural wine.