Paso Robles Wine Central Coast, California 4 Items
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Tablas Creek Esprit de Tablas Rouge (375ML half-bottle) 2021Rhone Red Blends from Adelaida District, Paso Robles, Central Coast, California
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0.0 0 Ratings38 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
DAOU Pessimist Red Blend (375ML half-bottle) 2020Other Red Blends from Paso Robles, Central Coast, California
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4.0 10 Ratings16 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Justin Cabernet Sauvignon (375ML half-bottle) 2019Cabernet Sauvignon from Paso Robles, Central Coast, California3.8 12 Ratings17 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Justin Isosceles (375ML half-bottle) 2019Bordeaux Red Blends from Paso Robles, Central Coast, California
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0.0 0 Ratings49 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Paso Robles wine, common tasting notes, where the region is and more ...
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.