New Zealand Wine 1 Items
- All White Wine
- Sauvignon Blanc 17
- Chardonnay 4
- Gewurztraminer 1
- Riesling 1
- Pinot Gris/Grigio clear Wine Type filter
- All New Zealand clear Nested Region filter
- Hawkes Bay
Gift Type Any
Varietal Pinot Gris/Grigio
Region New Zealand
Availability Ships Anytime
Size & Type Green
Fine Wine Any
Reviewed By James Suckling
Sort By Most Popular
Oyster Bay Pinot Gris 2022Pinot Gris/Grigio from Hawkes Bay, New Zealand
0.0 0 Ratings15 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
Discover world-class wines and cutting-edge sustainability
A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.
The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality New Zealand wines at every price point from wallet-friendly to premium.
Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.
Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These New Zealand wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red wine Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling NZ wines.