New Zealand Wine 4 Items
- All White Wine clear Wine Type filter
- Chenin Blanc 2
- Chardonnay 1
- Riesling 1
- All New Zealand clear Nested Region filter
- Marlborough 3
- Central Otago 1
- Older Vintages 6
- Boutique clear Fine Wine filter
Gift Type Any
Varietal White Wine
Region New Zealand
Availability Ships Anytime
Size & Type Green
Fine Wine Boutique
Reviewed By Any
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Pyramid Valley Chardonnay 2017Chardonnay from Marlborough, New Zealand0.0 0 Ratings44 9939 99Save $5.00 (11%)Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
Two Paddocks Riesling 2019Riesling from Central Otago, New Zealand
0.0 0 Ratings37 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
Astrolabe Wrekin Vineyard Chenin Blanc 2020Chenin Blanc from Marlborough, New Zealand
0.0 0 Ratings26 99Last call - only 2 left!Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
Astrolabe Wrekin Vineyard Chenin Blanc 2019Chenin Blanc from Marlborough, New Zealand
3.9 12 Ratings30 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
Discover world-class wines and cutting-edge sustainability
A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.
The world’s most southerly vineyards are found here, with significant climatic variation both between and within the warmer North Island and the cooler South Island. Overall, the climate is maritime, with plenty of rainfall, as well as abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality New Zealand wines at every price point from wallet-friendly to premium.
Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.
Chardonnay is the second-most important white variety and takes on a supple texture with citrus and tropical fruit aromas in Gisborne and Hawke’s Bay, respectively. Pinot noir, second behind Sauvignon blanc in national production numbers, is at its best in Central Otago—the most southerly winegrowing region in the world! These New Zealand wines are known for bright and juicy red fruit. Taking cues from the wines of Alsace, aromatic varieties like Pinot Gris, Riesling and Gewürztraminer shine in Martinborough, while red wine Bordeaux varieties like Cabernet Sauvignon and Merlot have found success in Hawke’s Bay. Throughout New Zealand but especially in Marlborough, Pinot noir and Chardonnay are used to produce traditional method sparkling NZ wines.