Red Wine 414 Items
- All Red Wine clear Wine Type filter
- Cabernet Sauvignon 95
- Pinot Noir 51
- Other Red Blends 45
- Bordeaux Red Blends 43
- Sangiovese 31
- Tempranillo 23
- Merlot 22
- Rhône Blends 16
- Zinfandel 16
- Syrah/Shiraz 12
- Nebbiolo 12
- Malbec 11
- Tuscan Blends 8
- Grenache 6
- Barbera 3
- Cabernet Franc 3
- Nerello Mascalese 3
- Gamay 2
- Montepulciano 2
- Mourvedre 2
- Negroamaro 2
- Petite Sirah 2
- Aglianico 1
- Carmenere 1
- Corvina 1
- Nero d'Avola 1
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K Vintners The Boy Grenache 2019Grenache from Walla Walla Valley, Columbia Valley, Washington
- JS
- JD
4.3 36 Ratings54 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Barone Ricasoli Rocca Guicciarda Chianti Classico Riserva 2019Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- JS
4.3 61 Ratings27 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Prats & Symington Chryseia Douro 2019Other Red Blends from Douro, Portugal
- WS
- W&S
- RP
- JS
4.7 5 Ratings10599 99Save $5.01 (5%)Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Lamole di Lamole Lareale Chianti Classico Riserva 2019Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- TP
- RP
- WE
0.0 0 Ratings3229 99Save $2.01 (6%)Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Susana Balbo Nosotros Single Vineyard Nomade Malbec 2019Malbec from Argentina
- JS
- RP
5.0 20 Ratings124 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Donnafugata Sul Vulcano Etna Rosso 2019Nerello Mascalese from Sicily, Italy
- JS
4.4 49 Ratings34 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Hess Allomi Cabernet Sauvignon (375ML half-bottle) 2019Cabernet Sauvignon from Napa Valley, California
- WE
4.2 21 Ratings3622 99Save $13.01 (36%)Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Mayacamas Merlot 2019Merlot from Mt. Veeder, Napa Valley, California
- WE
- TP
- WS
0.0 0 Ratings79 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Opaque Darkness Red Wine 2019Other Red Blends from Paso Robles, Central Coast, California
- JS
4.2 23 Ratings29 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Hitching Post Big Circle Syrah 2019Syrah/Shiraz from Santa Barbara, Central Coast, California
- WW
- RP
3.8 9 Ratings25 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
The Prisoner Wine Company Saldo Zinfandel (375ML half-bottle) 2019Zinfandel from California
- WW
- WS
4.4 66 Ratings19 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
J. Christopher Dundee Hills Volcanique Pinot Noir 2019Pinot Noir from Dundee Hills, Willamette Valley, Oregon
- WE
- WS
- JS
3.9 17 Ratings39 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Francis Ford Coppola Director's Cut Dry Creek Valley Zinfandel 2019Zinfandel from Dry Creek Valley, Sonoma County, California4.2 5 Ratings3219 99Save $12.01 (38%)Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Mt. Brave Cabernet Sauvignon 2019Cabernet Sauvignon from Mt. Veeder, Napa Valley, California
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- JS
- JD
- WS
- RP
4.6 7 Ratings149 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Luca Beso de Dante 2019Bordeaux Red Blends from Mendoza, Argentina
- WE
- RP
- JS
3.5 9 Ratings5044 99Save $5.01 (10%)Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Andre Brunel Cotes du Rhone Villages Cuvee Sabrine 2019Rhone Red Blends from Cotes du Rhone Villages, Rhone, France
- JS
3.7 20 Ratings19 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Corison Cabernet Sauvignon 2019Cabernet Sauvignon from St. Helena, Napa Valley, California
- WE
- W&S
- WS
- JS
- RP
- JD
4.4 7 Ratings124 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Ramey Russian River Pinot Noir 2019Pinot Noir from Russian River, Sonoma County, California
- RP
- WE
- JD
- WS
0.0 0 Ratings54 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
La Serena Brunello di Montalcino 2019Sangiovese from Montalcino, Tuscany, Italy
- JS
- WS
0.0 0 Ratings7048 99Save $21.01 (30%)Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Duckhorn Napa Valley Merlot (375ML half-bottle) 2019Merlot from Napa Valley, California
- WW
- JS
4.4 23 Ratings28 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Maquis Gran Reserva Carmenere 2019Carmenere from Colchagua Valley, Rapel Valley, Chile
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- JS
- WS
3.7 9 Ratings22 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Sanctuary Cabernet Sauvignon 2019Cabernet Sauvignon from Rutherford, Napa Valley, California
- TP
- WS
- WW
3.8 12 Ratings44 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Flechas De Los Andes Gran Malbec 2019Malbec from Uco Valley, Mendoza, Argentina
- V
- JS
- RP
4.0 111 Ratings32 99Last call - only 6 left!Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
The Prisoner Wine Company Cabernet Sauvignon (375ML half-bottle) 2019Cabernet Sauvignon from Napa Valley, California4.2 8 Ratings32 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Pio Cesare Barolo 2019Nebbiolo from Barolo, Piedmont, Italy
- RP
- JS
- JD
4.2 9 Ratings99 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.