Maysara Winery 5 Items
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Maysara Jamsheed Pinot Noir 2015Pinot Noir from McMinnville, Willamette Valley, Oregon
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- W&S
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3.8 8 Ratings35 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Maysara Cyrus Pinot Noir 2015Pinot Noir from McMinnville, Willamette Valley, Oregon
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0.0 0 Ratings4539 99Save $5.01 (11%)Ships Mon, Apr 1Limit 0 per customerSold in increments of 0 -
Maysara Arsheen Pinot Gris 2022Pinot Gris/Grigio from McMinnville, Willamette Valley, Oregon
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3.9 8 Ratings22 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Maysara Autees Pinot Blanc 2022Pinot Blanc from McMinnville, Willamette Valley, Oregon
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0.0 0 Ratings24 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Maysara 3 Degrees Pinot Noir 2019Pinot Noir from McMinnville, Willamette Valley, Oregon3.6 8 Ratings26 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsHusband and wife, Moe and Flora Momtazi, are Maysara winery and vineya...
Husband and wife, Moe and Flora Momtazi, are Maysara winery and vineyard’s co-founders. Moe was born in Iran’s capital, Tehran, and was raised by a family of farmers and educators. Moe’s grandfather was a farmer and tended to his land without the use of herbicides or pesticides. Everything he took from the land he returned, demonstrating to his grandson the value of reciprocity when working with the earth.
Moe and Flora immigrated to the U.S. in the early 1980s and in 1997 purchased what is now the 532 acre Momtazi Vineyard estate. Today, Maysara Winery is truly a family affair. Moe and Flora's three daughters, Tahmiene, Naseem, and Hanna have all played an instrumental role in building the winery as winemaker, head of sales & distribution, and event manager respectively. The Momtazis have employed most of their workers for over 30 years, highlighting the bond of their relationships.
At Maysara Winery and Momtazi Vineyard, they are committed to capturing the true expression of their land and conveying it to you through the premium quality found in every bottle. They practice low-impact, holistic farming methods in their Demeter certified Biodynamic vineyard and carry this philosophy into the cellar, where their Biodynamic winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth. The Momtazis practice old world winemaking by holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.