Marlborough Wine New Zealand 6 Items
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Varietal White Wine
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Region Marlborough
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Size & Type Green
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Fine Wine Older Vintages
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Villa Maria Taylors Pass Vineyard Chardonnay 2011Chardonnay from Marlborough, New Zealand0.0 0 RatingsSold Out - was $41.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Cloudy Bay Late Harvest Riesling (375ML half-bottle) 2008Riesling from Marlborough, New Zealand
- RP
0.0 0 RatingsSold Out - was $33.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Giesen The Fuder Clayvin Single Vineyard Chardonnay 2015Chardonnay from Marlborough, New Zealand
- JS
0.0 0 RatingsSold Out - was $58.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Giesen The Fuder Clayvin Single Vineyard Chardonnay 2014Chardonnay from Marlborough, New Zealand
- RP
0.0 0 RatingsSold Out - was $59.98Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Pyramid Valley Chardonnay 2017Chardonnay from Marlborough, New Zealand0.0 0 RatingsSold Out - was $34.98Ships Thu, Apr 4Limit 0 per customerSold in increments of 0
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Cloudy Bay Te Koko Sauvignon Blanc 2016Sauvignon Blanc from Marlborough, New Zealand
- WS
- JS
- RP
- W&S
4.2 5 Ratings2020 Vintage In Stock 94 99Ships today if ordered in next 42 minutesLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Marlborough wine, common tasting notes, where the region is and more ...
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.