Marlborough Wine New Zealand
- Wine Enthusiast 4
- Robert Parker's Wine Advocate 3
- James Suckling 3
- Wilfred Wong of Wine.com 1
- Decanter 1
- Tasting Panel 1
- Vinous 1
- Wine Spectator clear Publication filter
- Screw Caps 1
- Standard (750ml) clear Special Designation filter
Gift Type Any
Availability Ships Anytime
Size & Type Standard (750ml)
Fine Wine Any
Reviewed By Wine Spectator
Sort By Most Popular
Isabel Estate Pinot Noir 2019Pinot Noir from Marlborough, New Zealand
0.0 0 RatingsRegular Price34 99When you spend $99+31 49Ships Wed, Mar 22Limit 0 per customerSold in increments of 0
Learn about Marlborough wine, common tasting notes, where the region is and more ...
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.