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Lungarotti Lungarotti Vigna Monticchio Winery Image
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          • Lungarotti Montefalco Sagrantino 2018  Front Label
            Lungarotti Montefalco Sagrantino 2018
            Sagrantino from Umbria, Italy
            • JS91
            • W&S91
            0.0 0 Ratings
            49 99
          • Lungarotti Rubesco 2019  Front Label
            Lungarotti Rubesco 2019
            Other Red Blends from Umbria, Italy
            • JS92
            0.0 0 Ratings
            19 99
          • Lungarotti Montefalco Rosso 2018  Front Label
            Lungarotti Montefalco Rosso 2018
            Other Red Blends from Umbria, Italy
              0.0 0 Ratings
              27 99
            • Lungarotti Torre di Giano Vigna Il Pino Bianco 2018  Front Label
              Lungarotti Torre di Giano Vigna Il Pino Bianco 2018
              Other White Blends from Italy
              • JS93
              0.0 0 Ratings
              38 99
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            Lungarotti’s history is a love-story for the land spanning many genera...

            Lungarotti’s history is a love-story for the land spanning many generations. In the 18th century the Lungarotti family was already producing wine and olive oil in the Mid-Tiber River valley. After World War II this activity grew and was consolidated, culminating in the creation of Rubesco and Torre di Giano whose first vintage on the market dates back to 1962. These wines represent two of the first DOC appellations in Italy (Rosso and Bianco di Torgiano, since 1968). The 1964 vintage marks the first production of Rubesco Riserva Vigna Monticchio (Torgiano Rosso Riserva DOCG), a wine which has put Umbria on the world wine map.

            Since 1999, when Giorgio Lungarotti passed away, the estate has been guided by his daughter Chiara, the CEO, and her sister Teresa, assisted by their mother Maria Grazia and grandchildren Francesco and Gemma.

            Today Lungarotti boasts 250 hectares of vineyards whose cornerstone is sustainability, between the Torgiano estate (230 ha, VIVA certification since 2018) and the one in Montefalco (20 ha, organic since 2010). Native varietals such as Sangiovese, Colorino, Sagrantino, Grechetto, Trebbiano Spoletino and Vermentino are planted alongside international varietals like Cabernet Sauvignon, Merlot, Chardonnay and Pinot Grigio.

            Lungarotti is not just wine but also culture, with the Wine Museum of Torgiano, defined by the New York Times as “best in Italy” and the Olive and Oil Museum, managed by the non-profit Lungarotti Foundation directed by art historian Maria Grazia Lungarotti.

            Finally, on the scenic road leading up from Torgiano to the Brufa hill – right in between Perugia and Assisi - Lungarotti has created Poggio alle Vigne, an elegant agriturismo among the Rubesco vineyards, ideal for enjoying relaxing holidays surrounded by the scents and sounds of nature.

            Winery tours, wine tastings and typical products of the territory at the two wineries, picnics and trekking in the vineyards, guided museum tours: a multitude of experiences to savour in the green heart of Umbria. All this is the Lungarotti Experience.

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