Japanese Saké & Wine 1 Items
- All Nested Region
- California 2496
- France 886
- Australia 610
- Italy 511
- Spain 264
- Washington 222
- Oregon 159
- Chile 146
- South Africa 128
- New Zealand 108
- Argentina 96
- Germany 65
- Other U.S. 63
- Portugal 30
- Austria 23
- Israel 20
- Canada 13
- Hungary 12
- Greece 7
- Other 3
- Slovenia 3
- Country of Georgia 1
- South America 1
- Japan clear Nested Region filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Japan
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2002
-
Reviewed By Any
-
Sort By Most Interesting
-
Chateau Mercian Kikyogahara Signature Merlot 2002Merlot from Japan0.0 0 RatingsSold Out - was $125.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Saké, common tasting notes, where the region is and more ...
The introduction of the waterwheel in the 17th century, which eliminated the need for the manual polishing of rice grains, allowed Japan to begin producing saké at an industrial level for its greater population. Today Japan remains at the cutting edge of technology in its brewing practices. However, the traditional methods of handcrafted, artisanal saké remain alive in smaller and often family-owned breweries. Many of these showcase local ingredients and focus on microclimates to make what is known as ‘jizake,’ or regional saké.