Italian Red Wine

- All Red Wine
- Sangiovese 205
- Nebbiolo 155
- Other Red Blends clear Wine Type filter
- Tuscan Blends 63
- Barbera 38
- Bordeaux Red Blends 33
- Montepulciano 20
- Dolcetto 19
- Cabernet Sauvignon 17
- Nerello Mascalese 16
- Nero d'Avola 15
- Pinot Noir 13
- Aglianico 9
- Other Red Wine 9
- Primitivo 9
- Negroamaro 7
- Grenache 6
- Merlot 6
- Sagrantino 4
- Syrah/Shiraz 3
- Cabernet Franc 3
- Carignan 2
- Corvina 2
- Lagrein 2
- Frappato 2
- Gaglioppo 2
- Rhône Blends 1
- Alicante Bouschet 1
- Freisa 1
- Refosco 1
- Schiava 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Other Red Blends
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Region Italy
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Reviewed By Any
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Availability Ships Anytime
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Zenato Valpolicella Superiore Ripassa 2018Other Red Blends from Valpolicella, Veneto, Italy
- JS
- WE
- WS
- V
3227 99Save $4.01 (13%) -
Tommasi Amarone della Valpolicella Classico 2018Other Red Blends from Veneto, Italy
- JS
8469 99Save $14.01 (17%) -
Zeni Marogne Valpolicella Superiore Ripasso 2019Other Red Blends from Valpolicella, Veneto, Italy
- JS
- WW
22 99 -
Terre Nere Etna Rosso Calderara Sottana 2020Other Red Blends from Sicily, Italy
- JS
71 9959 99Save $12.00 (17%) -
Cesari Amarone della Valpolicella Classico 2017Other Red Blends from Valpolicella, Veneto, Italy
- JS
52 99 -
Cesari Il Bosco Amarone della Valpolicella Classico 2015Other Red Blends from Valpolicella, Veneto, Italy
- RP
109 99 -
Tedeschi Capitel Monte Olmi Amarone della Valpolicella Classico Riserva 2013Other Red Blends from Valpolicella, Veneto, Italy
- RP
- JS
- WS
139 99 -
Zeni Amarone della Valpolicella Classico (375ML half-bottle) 2019Other Red Blends from Valpolicella, Veneto, Italy
- WW
28 99 -
Zeni Valpolicella 2021Other Red Blends from Valpolicella, Veneto, Italy
- WW
2017 99Save $2.01 (10%)
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.