Italian Red Wine 7 Items
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Red Wine
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Region Italy
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Availability Include Out of Stock
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Size & Type Kosher
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Fine Wine Any
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Vintage 2017
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Aura di Valerie Amarone della Valpolicella 2017Other Red Blends from Valpolicella, Veneto, Italy0.0 0 RatingsSold Out - was $85.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
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Cantina Gabriele Pinot Noir (OU Kosher) 2017Pinot Noir from Italy4.7 12 Ratings2020 Vintage In Stock 22 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Cantina Gabriele Chianti (OU Kosher) 2017Sangiovese from Chianti, Tuscany, Italy4.2 6 Ratings2021 Vintage In Stock 19 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Cantina Gabriele Cabernet Sauvignon (OU Kosher) 2017Cabernet Sauvignon from Lazio, Italy0.0 0 Ratings2021 Vintage In Stock 16 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Cantina Gabriele Merlot (OU Kosher) 2017Merlot from Lazio, Italy0.0 0 Ratings2020 Vintage In Stock 16 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Cantina Gabriele Montepulciano d'Abruzzo (OU Kosher) 2017Montepulciano from Abruzzo, Italy0.0 0 Ratings2016 Vintage In Stock 19 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Cantina Gabriele Dolcemente (OU Kosher) 2017Other Red Blends from Lazio, Italy4.2 5 Ratings2020 Vintage In Stock 15 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.