Italian Red Wine 4 Items
- All Red Wine
- Nebbiolo 127
- Sangiovese 97
- Other Red Blends 35
- Tuscan Blends 20
- Barbera 13
- Nero d'Avola 9
- Other Red Wine 9
- Bordeaux Red Blends 7
- Nerello Mascalese 7
- Montepulciano 6
- Pinot Noir 5
- Aglianico 5
- Syrah/Shiraz 4
- Merlot 4
- Dolcetto clear Wine Type filter
- Cabernet Sauvignon 3
- Grenache 2
- Negroamaro 2
- Primitivo 2
- Cabernet Franc 1
- Carignan 1
- Corvina 1
- Petit Verdot 1
- Frappato 1
- Gaglioppo 1
- Refosco 1
- Sagrantino 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Dolcetto
-
Region Italy
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2019
-
Reviewed By Any
-
Sort By Most Interesting
-
Pecchenino Bricco Botti Dogliani Superiore Dolcetto 2019Dolcetto from Dogliani, Piedmont, Italy
- JS
- JD
- WS
4.0 11 Ratings39 99Last call - only 6 left!Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0 -
Francesco Boschis Pianezzo Dolcetto di Dogliani 2019Dolcetto from Dogliani, Piedmont, Italy2.9 5 Ratings21 99Last call - only 9 left!Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
-
Beni di Batasiolo Dolcetto d'Alba 2019Dolcetto from Alba, Piedmont, Italy0.0 0 Ratings15 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
-
Fontanafredda Briccotondo Dolcetto 2019Dolcetto from Piedmont, Italy0.0 0 Ratings17 99Ships today if ordered in next 10 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.