Italian Red Wine 4 Items
- All Red Wine
- Sangiovese 273
- Nebbiolo 177
- Other Red Blends 135
- Barbera 97
- Tuscan Blends 78
- Dolcetto 51
- Bordeaux Red Blends 45
- Other Red Wine 34
- Pinot Noir 33
- Montepulciano 33
- Nero d'Avola 31
- Nerello Mascalese 29
- Primitivo 19
- Cabernet Sauvignon 16
- Merlot 16
- Aglianico 11
- Grenache 11
- Cabernet Franc 9
- Negroamaro 9
- Syrah/Shiraz 7
- Lagrein 7
- Frappato 7
- Gaglioppo 5
- Schiava 5
- Carignan clear Wine Type filter
- Corvina 3
- Rhône Blends 1
- Carmenere 1
- Freisa 1
- Grignolino 1
- Teroldego 1
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Variety Any
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Varietal Carignan
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Region Italy
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Fine Wine Any
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Vintage 2020
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Sella & Mosca Terre Rare Carignano 2020Carignan from Sardinia, Italy3.3 5 RatingsSold Out - was $18.99Ships TomorrowLimit 0 per customerSold in increments of 0
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Cantina Mesa Carignano del Sulcis Buio Buio 2020Carignan from Sardinia, Italy0.0 0 RatingsSold Out - was $46.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Cantina Mesa Carignano del Sulcis Buio 2020Carignan from Sardinia, Italy
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2.6 7 RatingsSold Out - was $22.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Santadi Carignano del Sulcis Grotta Rossa 2020Carignan from Sardinia, Italy
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4.4 6 RatingsSold Out - was $18.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.