Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 83
- Nebbiolo 43
- Other Red Blends 23
- Tuscan Blends 20
- Nero d'Avola 11
- Barbera 9
- Nerello Mascalese 9
- Bordeaux Red Blends 7
- Aglianico 6
- Other Red Wine 6
- Cabernet Sauvignon 5
- Dolcetto 4
- Montepulciano 4
- Pinot Noir 3
- Primitivo 3
- Cabernet Franc clear Wine Type filter
- Grenache 2
- Merlot 2
- Sagrantino 2
- Syrah/Shiraz 1
- Corvina 1
- Negroamaro 1
- Frappato 1
- Schiava 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Cabernet Franc
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Region Italy
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Availability Ships Anytime
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Size & Type Green
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Fine Wine Any
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Vintage Any
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Reviewed By Any
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Sort By Most Popular
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Duemani CiFRA Cabernet Franc 2020Cabernet Franc from Tuscany, Italy- JS
- WW
- RP
4.5 34 RatingsRegular Price46 99When you spend $99+42 29Ships TomorrowLimit 0 per customerSold in increments of 0 -
Duemani Cabernet Franc 2019Cabernet Franc from Tuscany, Italy- JS
0.0 0 RatingsRegular Price249 99When you spend $99+224 99Ships Fri, Mar 31Limit 0 per customerSold in increments of 0 -
Casadei Filare 18 Cabernet Franc 2019Cabernet Franc from Tuscany, Italy- JS
0.0 0 RatingsRegular Price52 99When you spend $99+47 69Ships Sun, Mar 26Limit 0 per customerSold in increments of 0
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.