Italian Red Wine
- All Red Wine
- Nebbiolo 101
- Sangiovese 75
- Other Red Blends 29
- Tuscan Blends 15
- Barbera 10
- Cabernet Sauvignon 6
- Pinot Noir 5
- Aglianico 5
- Other Red Wine 5
- Nerello Mascalese 5
- Merlot 4
- Montepulciano 4
- Nero d'Avola 4
- Bordeaux Red Blends clear Wine Type filter
- Syrah/Shiraz 3
- Dolcetto 2
- Grenache 2
- Cabernet Franc 1
- Corvina 1
- Negroamaro 1
- Petit Verdot 1
- Primitivo 1
- Sagrantino 1
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Varietal Bordeaux Red Blends
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Region Italy
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Availability Ships Anytime
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Fine Wine Any
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Vintage 2018
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Il Borro 2018Bordeaux Red Blends from Tuscany, Italy- JS
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0.0 0 RatingsRegular Price77 99When you spend $99+70 19Last call - only 1 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Guado al Melo Bolgheri Rute 2018Bordeaux Red Blends from Bolgheri, Tuscany, Italy0.0 0 RatingsRegular Price38 99When you spend $99+35 09Ships Sun, Mar 26Limit 0 per customerSold in increments of 0 -
Ornellaia (1.5 Liter Magnum) 2018Bordeaux Red Blends from Tuscany, Italy- JS
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0.0 0 RatingsOut of Stock (was $569.99)Last call - only 0 left!Ships TomorrowLimit 0 per customerSold in increments of 0 -
Ornellaia (3 Liter Bottle) 2018Bordeaux Red Blends from Tuscany, Italy- JS
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0.0 0 Ratings1,159 97Ships TomorrowLimit 0 per customerSold in increments of 0
Picturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.