Italian Red Wine 2 Items
- All Red Wine
- Sangiovese 11722
- Nebbiolo 9406
- Other Red Blends 8869
- Barbera 3075
- Other Red Wine 2764
- Tuscan Blends 2403
- Bordeaux Red Blends 1776
- Dolcetto 1270
- Merlot 1232
- Montepulciano 1118
- Nero d'Avola 943
- Pinot Noir 836
- Cabernet Sauvignon 808
- Primitivo 782
- Aglianico 671
- Syrah/Shiraz 437
- Negroamaro 395
- Lagrein 365
- Grenache 292
- Nerello Mascalese 285
- Sagrantino 231
- Cabernet Franc 213
- Refosco 199
- Teroldego 139
- Corvina 98
- Grignolino 82
- Carignan 74
- Gaglioppo 65
- Schiava 63
- Frappato 48
- Lambrusco 45
- Rhône Blends 34
- Petit Verdot 19
- Bonarda 18
- Carmenere 18
- Freisa 12
- Malbec 10
- Gamay 9
- Tempranillo 9
- Zinfandel 9
- Tannat 2
- Blaufrankisch 2
- Alicante Bouschet clear Wine Type filter
- Mourvedre 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Alicante Bouschet
-
Region Italy
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Interesting
-
Meridio Arundo 2016Alicante Bouschet from Sicily, Italy0.0 0 RatingsSold Out - was $41.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
-
Meridio Arundo 2015Alicante Bouschet from Sicily, Italy0.0 0 RatingsSold Out - was $38.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.