Hungarian Wine 6 Items
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Variety Any
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Varietal Furmint
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Region Hungary
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Fine Wine Any
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Reviewed By Wine & Spirits
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Royal Tokaji Vineyard Selection Dry Furmint 2018Furmint from Hungary
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0.0 0 RatingsSold Out - was $29.99Ships today if ordered in next 5 hoursLimit 0 per customerSold in increments of 0 -
Royal Tokaji Dry Furmint 2019Furmint from Hungary
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3.4 23 RatingsSold Out - was $13.98Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Royal Tokaji Dry Furmint 2005Furmint from Hungary
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0.0 0 RatingsSold Out - was $14.79Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Royal Tokaji Dry Furmint 2011Furmint from Hungary
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2.7 6 RatingsSold Out - was $14.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Royal Tokaji The Oddity Furmint 2013Furmint from Hungary
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4.2 6 RatingsSold Out - was $16.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Kiralyudvar Tokaji Furmint Sec 2011Furmint from Hungary
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0.0 0 Ratings2020 Vintage In Stock 26 99Ships today if ordered in next 8 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Hungarian wine, common tasting notes, where the region is and more ...
Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.
Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).