Hungarian Wine

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        6 Items
        • Oremus Tokaji Dry Furmint Mandolas 2013 Front Label
          Oremus Tokaji Dry Furmint Mandolas 2013
          Furmint from Hungary
          • WE90
          0.0 0 Ratings
          Out of Stock (was $23.99)
        • Disznoko Tokaji Aszu 6 Puttonyos (500ML) 2015  Front Label
          Disznoko Tokaji Aszu 6 Puttonyos (500ML) 2015
          Other Dessert from Hungary
          • WE96
          • JS94
          4.7 15 Ratings
            Out of Stock (was $109.99)
            Try the 2016 Vintage 74 99
          • Disznoko Dry Furmint 2019  Front Label
            Disznoko Dry Furmint 2019
            Furmint from Hungary
            • WE90
            4.4 36 Ratings
            Out of Stock (was $17.99)
          • Kiralyudvar Pezsgo Henye Sparkling 2009 Front Label
            Kiralyudvar Pezsgo Henye Sparkling 2009
            Vintage Sparkling Wine from Hungary
            • WE91
            0.0 0 Ratings
            Out of Stock (was $32.99)
          • Oremus Tokaji Dry Furmint Mandolas 2016  Front Label
            Oremus Tokaji Dry Furmint Mandolas 2016
            Furmint from Hungary
            • JS92
            • WE91
            • WS90
            0.0 0 Ratings
            Out of Stock (was $21.99)
          • Royal Tokaji Aszu 5 Puttonyos 2008 Front Label
            Royal Tokaji Aszu 5 Puttonyos 2008
            Other White Blends from Hungary
            • WE91
            0.0 0 Ratings
            Out of Stock (was $57.97)
          Sorry, we couldn't find any matches.

          Learn about Hungarian wine, common tasting notes, where the region is and more ...

          Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.

          Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).

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