Hungarian Wine

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            3 Items
            • Oremus Tokaji Aszu 3 Puttonyos 2008 Front Label
              Oremus Tokaji Aszu 3 Puttonyos 2008
              Other Dessert from Hungary
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                • Royal Tokaji 6 Puttonyos 2008 Front Label
                  Royal Tokaji 6 Puttonyos 2008
                  Other Dessert from Hungary
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                    • Disznoko Tokaji Aszu 5 Puttonyos 2008 Front Label
                      Disznoko Tokaji Aszu 5 Puttonyos 2008
                      Other Dessert from Hungary
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                      Learn about Hungarian wine, common tasting notes, where the region is and more ...

                      Best known for lusciously sweet dessert wines but also home to distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaj, are planted on mineral-rich, volcanic soil.

                      Tokaj, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine, Tokaji, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also made in Tokaj, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).

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