Howell Mountain Wine Napa Valley, California 4 Items
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Region Howell Mountain
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Vintage 2018
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Clif Family Winery Gary's Improv Zinfandel 2018Zinfandel from Howell Mountain, Napa Valley, California
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0.0 0 RatingsSold Out - was $48.99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Ink Grade Howell Mountain Cabernet Sauvignon 2018Cabernet Sauvignon from Howell Mountain, Napa Valley, California
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0.0 0 RatingsSold Out - was $209.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
La Jota Howell Mountain Cabernet Sauvignon 2018Cabernet Sauvignon from Howell Mountain, Napa Valley, California
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4.4 16 Ratings2019 Vintage In Stock 199 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Duckhorn Howell Mountain Cabernet Sauvignon 2018Cabernet Sauvignon from Howell Mountain, Napa Valley, California
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0.0 0 RatingsSold Out - was $109.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Howell Mountain wine, common tasting notes, where the region is and more...
Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.
Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).
With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.
The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.
Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.