Heidi Schrock & Sohne 8 Items
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Heidi Schrock & Sohne Furmint 2018Furmint from Neusiedlersee, Austria3.3 7 Ratings32 99Last call - only 2 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Heidi Schrock & Sohne Pinot Blanc Pet Nat 2020Vintage Sparkling Wine from Neusiedlersee, Austria0.0 0 Ratings32 99Ships Mon, Apr 1Limit 0 per customerSold in increments of 0
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Heidi Schrock & Sohne Gelber Muskateller 2021Other White Wine from Burgenland, Austria0.0 0 Ratings24 99Last call - only 10 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Heidi Schrock & Sohne More Is More Welschriesling (1 Liter) 2021Other White Wine from Neusiedlersee, Austria0.0 0 Ratings22 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Heidi Schrock & Sohne Weissburgunder 2021Pinot Blanc from Burgenland, Austria3.9 5 Ratings24 99Last call - only 1 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Heidi Schrock & Sohne Pinot Blanc Pet Nat 2021Vintage Sparkling Wine from Neusiedlersee, Austria0.0 0 Ratings34 99Last call - only 9 left!Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Heidi Schrock & Sohne Furmint 2022Furmint from Neusiedlersee, Austria
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0.0 0 Ratings33 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0 -
Heidi Schrock & Sohne Ausbruch On the Wings of Dawn (375ML half-bottle) 2018Other Dessert from Neusiedlersee, Austria0.0 0 Ratings94 99Ships today if ordered in next 6 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWith vineyards that point towards the southeast and have sunlight from...
With vineyards that point towards the southeast and have sunlight from morning till evening. The oldest vineyard was planted in 1955 and the youngest was opened in the Riede Vogelsang area in 2013. (Riede is an Austrian term describing special winegrowing areas.) There is an oversee a rather broad spectrum of grapes, with Welschriesling, Weissburgunder, Grauburgunder, Furmint, Gelber Muskateller, Sauvignon Blanc, Chardonnay, Blaufränkisch and Zweigelt. Many hardworking helpers harvest the grapes exclusively by hand. For the dry white wines, the grapes are de-stemmed and pressed and the wine lees settle overnight. Subsequently, they ferment at 19° to 20°C and then remain on the yeast for some time, which allows them to develop their typical character and style. The red wines are fermented at 29°C and then lie on the skins for about 14 days before being gently pressed. Subsequently, they ripen for 9 months (Zweigelt) or 14 months (Blaufränkisch) in large oak barrels in the wine cellar.