Gonzalez Byass 7 Items
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Gonzalez Byass La Copa Vermouth Extra SecoVermouth from Jerez, Spain
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3.6 37 Ratings26 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Gonzalez Byass Matusalem Sherry (375ML half-bottle)Sherry from Jerez, Spain
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- WE
- WS
4.3 5 Ratings55 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Gonzalez Byass La Copa VermouthVermouth from Jerez, Spain
- WE
4.0 55 Ratings4326 99Save $16.01 (37%)Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Gonzalez Byass Noe Sherry (375ML half-bottle)Sherry from Jerez, Spain
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- WE
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4.3 12 Ratings51 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0 -
Gonzalez Byass Apostoles Palo Cortado Sherry (375ML half-bottle)Sherry from Jerez, Spain
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- WE
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- RP
4.2 10 Ratings51 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Gonzalez Byass Tio Pepe Fino Sherry (375ML half-bottle)Sherry from Jerez, Spain
- JS
3.5 23 Ratings12 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Gonzalez Byass Tio Pepe Fino SherrySherry from Jerez, Spain
- JS
3.6 58 Ratings22 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsGonzález Byass was created in 1835 by Manuel Maria González and remain...
González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.
All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen).