Gonzalez Byass 7 Items

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Gonzalez Byass, Spain
Gonzalez Byass The Solera System at Work Winery Image
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          • Gonzalez Byass La Copa Vermouth Extra Seco
            Vermouth from Jerez, Spain
            • WE96
            3.6 37 Ratings
              26 99
              1
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            • Gonzalez Byass Matusalem Sherry (375ML half-bottle)
              Sherry from Jerez, Spain
              • D96
              • WE94
              • WS90
              4.3 5 Ratings
                55 99
                1
                Limit Reached
                Ships Wed, Apr 3
                Limit 0 per customer
                Sold in increments of 0
              • Gonzalez Byass La Copa Vermouth
                Vermouth from Jerez, Spain
                • WE90
                4.0 55 Ratings
                  43
                  26 99
                  Save $16.01 (37%)
                  1
                  Limit Reached
                  Ships today if ordered in next 4 hours
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                • Gonzalez Byass Noe Sherry (375ML half-bottle)
                  Sherry from Jerez, Spain
                  • WS94
                  • WE94
                  • D91
                  4.3 12 Ratings
                    51 99
                    1
                    Limit Reached
                    Ships Wed, Apr 3
                    Limit 0 per customer
                    Sold in increments of 0
                  • Gonzalez Byass Apostoles Palo Cortado Sherry (375ML half-bottle)
                    Sherry from Jerez, Spain
                    • D95
                    • WE93
                    • WS92
                    • RP92
                    4.2 10 Ratings
                      51 99
                      1
                      Limit Reached
                      Ships today if ordered in next 4 hours
                      Limit 0 per customer
                      Sold in increments of 0
                    • Gonzalez Byass Tio Pepe Fino Sherry (375ML half-bottle)
                      Sherry from Jerez, Spain
                      • JS90
                      3.5 23 Ratings
                        12 99
                        1
                        Limit Reached
                        Ships today if ordered in next 4 hours
                        Limit 0 per customer
                        Sold in increments of 0
                      • Gonzalez Byass Tio Pepe Fino Sherry
                        Sherry from Jerez, Spain
                        • JS90
                        3.6 58 Ratings
                          22 99
                          1
                          Limit Reached
                          Ships today if ordered in next 4 hours
                          Limit 0 per customer
                          Sold in increments of 0
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                        Red White Sparkling Rosé Spirits Gifts

                        González Byass was created in 1835 by Manuel Maria González and remain...

                        González Byass was created in 1835 by Manuel Maria González and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles.

                        All sherries are aged following the traditional Solera system where the wines are blended in 600 litre American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen).

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