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Albert Boxler Gewurztraminer Grand Cru Brand 2019Gewurztraminer from Alsace, France0.0 0 RatingsRegular Price79 99When you spend $99+71 99Ships TomorrowLimit 0 per customerSold in increments of 0
Gustave Lorentz Reserve Gewurztraminer 2021Gewurztraminer from Alsace, France0.0 0 RatingsRegular Price23 99When you spend $99+21 59Ships TomorrowLimit 0 per customerSold in increments of 0
Albert Boxler Gewurztraminer Reserve 2018Gewurztraminer from Alsace, France0.0 0 RatingsRegular Price57 99When you spend $99+52 19Last call - only 2 left!Ships TomorrowLimit 0 per customerSold in increments of 0
Domaines Schlumberger Les Princes Abbes Gewurztraminer 2019Gewurztraminer from Alsace, France0.0 0 RatingsRegular Price29 99When you spend $99+26 99Ships TomorrowLimit 0 per customerSold in increments of 0
Albert Boxler Gewurztraminer Reserve 2019Gewurztraminer from Alsace, France0.0 0 RatingsRegular Price57 99When you spend $99+52 19Ships Fri, Mar 24Limit 0 per customerSold in increments of 0
Domaine Emile Beyer Gewurztraminer Tradition 2019Gewurztraminer from Alsace, France3.5 10 RatingsRegular Price27 99When you spend $99+25 19Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about French wine, common tasting notes, where the region is and more ...
French wine is nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place. Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understaning of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.
Pinot Noir and Chardonnay are the king and queen of Burgundy, producing elegant French red and white wines with great acidity, the finest examples of which can age for decades. The same two grapes, along with Pinot Meunier, are used to make Champagne.
Of comparable renown is Bordeaux, focused on bold, structured red blends of Cabernet Sauvignon, Merlot, Cabernet Franc including sometimes a small amount of Petit Verdot or Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon.
The northern Rhône Valley is responsible for single-varietal Syrah, while the south specializes in Grenache blends; Rhône's main white variety is Viognier.
Most of these grape varieties are planted throughout the country and beyond, extending their influence into other parts of Europe and New World appellations.