Finger Lakes Wine New York, U.S. 1 Items
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Dr. Konstantin Frank Rkatsiteli 2017Rkatsiteli from Finger Lakes, New York, Other U.S.
4.0 13 RatingsOut of Stock (was $19.99)Try the 2020 Vintage 18 99Ships TomorrowLimit 0 per customerSold in increments of 0
Learn about Finger Lakes wine, common tasting notes, where the region is and more ...
As the most historic wine-producing region in New York state, winemaking in the Finger Lakes area dates back to the 1820s and today as a region, accounts for 90% of the state’s total wine production.
Its narrow and deep lakes created by the movement of Ice Age glaciers create an environment similar to the classic Riesling-loving regions of Europe, namely Germany and Austria. The Finger Lakes retain summer heat that incidentally warms up cold winter air, making it fall down from the lakes’ steep slopes. When spring comes, the lakes, already cooled by cold winter weather, stave off vine budding until the danger of frost has subsided. The main lakes of the zone, that is those big enough to moderate the climate in this way, are the focal points of prime vineyard areas. They include Canandaigua, Keuka, Seneca and Cayuga.
While Riesling has fueled most of the region’s success, today Pinot Noir and Cabernet Franc enjoy some attention.