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dough Oregon Pinot Noir 2021Pinot Noir from Oregon
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4.1 7 Ratings2218 99Save $3.01 (14%)Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
dough Cabernet Sauvignon 2019Cabernet Sauvignon from North Coast, California
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3.8 29 Ratings2218 99Save $3.01 (14%)Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
dough Sauvignon Blanc 2020Sauvignon Blanc from North Coast, California0.0 0 Ratings1917 99Save $1.01 (5%)Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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dough Chardonnay 2020Chardonnay from California
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3.7 6 Ratings1915 99Save $3.01 (16%)Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsDough is the foundation of bread, signifying new beginnings. Like...
Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions.
Each glass, bottle and conversation can make an impact, and become a catalyst for good.
Dough is the first ever wine collaboration for the James Beard Foundation, and leading their winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food friendly wines possible.