Domaine du Pere Caboche 3 Items
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Domaine du Pere Caboche Cotes-du-Rhone Reserve 2022Rhone Red Blends from Cotes du Rhone, Rhone, France4.9 25 Ratings11 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Domaine du Pere Caboche Chateauneuf-du-Pape 2022Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
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4.8 20 Ratings33 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Domaine du Pere Caboche Elisabeth Chambellan Vieilles Vignes Chateauneuf-du-Pape 2022Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France4.9 22 Ratings33 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsJean-Pierre Boisson, former long-serving mayor of Châteauneuf-du-Pape,...
Jean-Pierre Boisson, former long-serving mayor of Châteauneuf-du-Pape, runs Domaine Père Caboche with his children Emily & Nicolas. Members of the Boisson family have been both winemakers and blacksmiths for generations. The family nickname of Caboche derives from the old Provençal word for ‘horseshoe nails’ and their Vieilles Vignes cuvée is named after Elisabeth Chambellan, a local blacksmith’s daughter who married Jean-Louis Boisson in 1772.
"Since 1772, we have had parcels that have remained in the family, without there being any exchange or sale. The vines which are still there now are over 100 years old and produce an outstanding wine. The oldest parcel was planted in 1906. As a tribute and thanks to Elisabeth, we are today vine-growers from father to son and daughter." On the Châteauneuf du Pape appellation, the Domaine du Père Caboche vineyard is covered with rolled pebbles on 17 hectares, with the greatest density on the famous soil of La Crau. They contribute to the density and fullness of our wines. On this sea of pebbles, the vineyard still offers different products, thanks to the different layers in the underground. The clay-calcareous soil helps the vines with their water retaining properties, which has become more and more important with climatic changes. Thus the wines appear to be softer in the mouth. Sand is also present in proportions changing from one soil to another, bringing notes of elegance and finesse.