Domaine de la Bergerie 6 Items
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Domaine de la Bergerie Anjou Sous La Tonelle Blanc 2022Chenin Blanc from Anjou, Loire, France3.6 7 Ratings24 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Domaine de la Bergerie Anjou La Cerisaie Rouge 2020Cabernet Franc from Anjou, Loire, France0.0 0 Ratings22 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Domaine de la Bergerie Anjou Zerzilles Blanc 2018Chenin Blanc from Anjou, Loire, France0.0 0 Ratings49 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Domaine de la Bergerie Cremant de Loire Brut Rose Preambule 2018Sparkling Rosé from Loire, France0.0 0 Ratings25 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Domaine de la Bergerie Coteaux du Layon Clos de la Bergerie 2020Other Dessert from Anjou, Loire, France0.0 0 Ratings29 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Domaine de la Bergerie Cremant de Loire Brut 2018Vintage Sparkling Wine from Loire, France0.0 0 Ratings28 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsDomaine de la Bergerie has been a family estate since 1961, first purc...
Domaine de la Bergerie has been a family estate since 1961, first purchased by Marie-Scholastique Horeau and eventually passed down to her grandson, Yves Guégniard, with his wife, Marie-Annick. A family affair, in 2018, Yves passed the reins to their daughters Anne and Marie.
The estate is in the heart of Côteaux du Layon, in the Anjou region of the central Loire Valley, and encompasses the famed Clos de la Bergerie. It has always adhered to a high standard of excellence, including green harvesting, strict sorting, and separate vinification of each parcel. They were certified organic in 2016, and the vineyards spread throughout multiple appellations, including Anjou (blanc and rouge), Savennières, Côteaux du Layon, and Quarts de Chaume. From soils of schist and clay, Chenin Blanc makes up the majority of their plantings, joined by other varietals, such as Cabernet Franc, Cabernet Sauvignon, and Grolleau.
In addition to Anne’s work as the fourth generation of winemakers just beginning at Domaine de la Bergerie, the entire operation is a family affair: following stints with Alain Ducasse and Joël Robuchon, Anne’s husband, David, has opened a beautiful and renowned one-Michelin-star restaurant on the property. His local cuisine is a lovely complement to the outstanding sparkling and still wines made here. The succession of the next generation brings exciting new energy to this property – and fascinating wines.