Col de Salici 10 Items

Born from an ‘idea of Giancarlo Notari (which had the considerable experience of over thirty years in the wine market as a sales executive with Marchesi Antinori) the “Compagnia” now has two partners: the Family Notari and the Marchesi Antinori Srl that from the beginning believed in this project and allowed for the initial start up.

Today there are four brands that belong to the group, all coming from wine areas of high interest: “Col de Salici” producing prosecco in Conegliano Valdobbiadene (Veneto Region) “ Grillesino” producing Morellino di Sacnsano in Maremma (Tuscany), “La Diacceta” producing Vernaccia from San Gimignano area (Tuscany) and “Chapelle de la Croix” producing Sauvignon Blanc and Muscat in France.

Col de’ Salici is the first brand of the Company, created in 1997; Prosecco was not so popular at that time but Giancarlo Notari was able to see in it the modern, informal, light-hearted Italian drinking style that everyone loves and enjoys today. The grapes selected for the production of our proseccos all come from wines cultivated in the DOC and the DOCG area in Conegliano Valdobbiadene where the highest quality of Prosecco (the “Superiore”) is produced. This, together with the use of the most modern techniques in the cellar and an elegant packaging, place Col de Salici among the truly great producer for this amazing sparkling from northern Italy.