Non-Vintage 8 Items
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Varietal Non-Vintage
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Vintage 2009
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Jean Laurent Blanc de Blancs La Griffe de l'Ource 2009Non-Vintage Sparkling Wine from Champagne, France- WE
0.0 0 RatingsSold Out - was $119.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Quartz Reef Methode Traditionnelle Brut 2009Non-Vintage Sparkling Wine from Central Otago, New Zealand0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Mumm Devaux Ranch Sparkling 2009Non-Vintage Sparkling Wine from Napa Valley, California0.0 0 RatingsSold Out - was $41.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Graham Beck Blanc de Blancs 2009Non-Vintage Sparkling Wine from South Africa- W&S
0.0 0 Ratings2017 Vintage In Stock 29 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Gran Baron Gran Baron Brut 2009Non-Vintage Sparkling Wine from Penedes, Spain0.0 0 RatingsSold Out - was $8.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Jean Laurent Blanc de Noirs La Griffe de l'Ource 2009Non-Vintage Sparkling Wine from Champagne, France- WE
0.0 0 RatingsSold Out - was $104.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Weingut Steininger Burgunder Sekt 2009Non-Vintage Sparkling Wine from Kamptal, Austria0.0 0 RatingsSold Out - was $23.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Equipo Navazos Colet Navazos Extra Brut 2009Non-Vintage Sparkling Wine from Penedes, Spain0.0 0 RatingsSold Out - was $44.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsA term typically reserved for Champagne and sparkling wines ...
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.