Central Coast Wine California

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        Central Coast
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        3 Items
        • Chronic Cellars Dead Nuts Red Blend 2017  Front Label
          Chronic Cellars Dead Nuts Red Blend 2017
          Other Red Blends from Paso Robles, Central Coast, California
          • W&S90
          • WE90
          3.8 13 Ratings
          24 99
        • J. Lohr Cuvee POM 2017  Front Label
          J. Lohr Cuvee POM 2017
          Bordeaux Red Blends from Paso Robles, Central Coast, California
          • WE93
          • W&S92
          0.0 0 Ratings
          49 99
        • Liquid Farm FOUR Chardonnay 2017  Front Label
          Liquid Farm FOUR Chardonnay 2017
          Chardonnay from Sta. Rita Hills, Santa Barbara, Central Coast, California
          • JD94
          • RP92
          • W&S92
          0.0 0 Ratings
          72 99
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        Learn about Central Coast wine, common tasting notes, where the region is and more ...

        The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

        Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

        While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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