California Wine U.S. 4 Items
- All White Wine
- Chardonnay 671
- Sauvignon Blanc 206
- Viognier 51
- Pinot Gris/Grigio 50
- Other White Blends 36
- Riesling 28
- Rhône White Blends 23
- Gewurztraminer 21
- Other White Wine 19
- Bordeaux White Blends 15
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- Marsanne clear Wine Type filter
- Semillon 2
- Arneis 1
- Grenache Blanc 1
- Fiano 1
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Varietal Marsanne
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Region California
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Vintage 2007
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Jeff Cohn Cellars Preston Vineyard Marsanne 2007Marsanne from Dry Creek Valley, Sonoma County, California0.0 0 RatingsSold Out - was $31.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Qupe Santa Ynez Valley Marsanne 2007Marsanne from California
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0.0 0 RatingsSold Out - was $19.99Ships Tue, Apr 30Limit 0 per customerSold in increments of 0 -
Krupp Brothers Estates Black Bart Stagecoach Vineyard Marsanne 2007Marsanne from Napa Valley, California0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Wellington Vineyards Estate Vineyard Marsanne 2007Marsanne from Sonoma Valley, Sonoma County, California0.0 0 RatingsSold Out - was $24.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.