California Red Wine 3 Items
- All Red Wine
- Pinot Noir 576
- Cabernet Sauvignon 522
- Zinfandel 175
- Other Red Blends 160
- Merlot 95
- Syrah/Shiraz 62
- Bordeaux Red Blends 47
- Petite Sirah 35
- Rhône Blends 28
- Cabernet Franc 18
- Grenache 15
- Barbera 7
- Mourvedre 4
- Valdiguie 4
- Sangiovese 3
- Carignan 3
- Cinsault 3
- Primitivo 3
- Tempranillo 3
- Gamay clear Wine Type filter
- Bonarda 2
- Malbec 2
- Petit Verdot 2
- Nebbiolo 1
- Other Red Wine 1
- Tannat 1
- Counoise 1
- Graciano 1
- Pais 1
- Trousseau 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Gamay
-
Region California
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2021
-
Reviewed By Any
-
Sort By Most Interesting
-
Stolpman Vineyards GDG Gamay 2021Gamay from Santa Barbara, Central Coast, California2.9 9 RatingsSold Out - was $29.99Ships today if ordered in next 21 minutesLimit 0 per customerSold in increments of 0
-
Lo-Fi Wines Gamay Noir 2021Gamay from Santa Barbara, Central Coast, California3.4 5 RatingsSold Out - was $27.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
-
Jolie-Laide Barsotti Vineyard Gamay Noir 2021Gamay from El Dorado, Sierra Foothills, California0.0 0 RatingsSold Out - was $45.99Ships Sat, Apr 27Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about California red wine, common tasting notes, where the region is and more ...
California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.
While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.
The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.
Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.
This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!