California Wine U.S. 7 Items
- All California clear Nested Region filter
- Napa Valley 2
- Lodi 1
- Sierra Foothills 1
- Yolo County 1
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Justin Obtuse 2003Port from California0.0 0 RatingsSold Out - was $23.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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St. Barthelemy Cellars Zinfandel Port 2003Port from Amador, Sierra Foothills, California0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Heitz Cellar Grignolino Port 2003Port from Napa Valley, California0.0 0 RatingsSold Out - was $19.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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St. Barthelemy Cellars Merlot Port 2003Port from Lodi, California0.0 0 RatingsSold Out - was $39.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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St. Barthelemy Cellars Petite Sirah Port 2003Port from Clarksburg, Yolo County, California0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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St. Barthelemy Cellars Barbera Port 2003Port from California0.0 0 RatingsSold Out - was $29.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Shafer Port 2003Port from Napa Valley, California0.0 0 RatingsSold Out - was $49.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Californian wine, common tasting notes, where the region is and more ...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.