Borgoluce 7 Items

In Italy, between Venice and the Dolomites, Borgoluce is a land, an estate where genuineness is really traceable. Free-range livestock, fields where horses, cattle, pigs and sheep roam free as nature intended. Hills where vineyards alternate with woodland and meadows. Flat verdant valleys of corn, wheat and barley, walnut groves and pomegranate trees. A short traceable supply chain: wine, meat, buffalo mozzarella, walnuts, flour and crackers, oil, and honey, all produced on the estate. The farmshop, osteria restaurant, Frasca agri-bistro, and guesthouse in the hills allow visitors to enjoy their surroundings and all its flavors. This estate is tended with passion, and a huge wood and modern biodigester provide eco-friendly clean energy for sustainable development of the area. A small area of farmland has been given over to vineyards for the production of Borgoluce wines and sparkling wines. The current surface area under vine is approximately 160 acres owned in the Valdobbiadene Prosecco Superiore DOCG region with vineyards situated in the hills between Susegana and Collalto. Denominazione di origine controllata (DOCG) status was awarded the region in 2010. Borgoluce only vinifies its own grapes and all of their wines come solely from their vineyards. Their goal is to produce some of the finest Prosecco in Italy. The soils on the hilly part of the estate are mainly calcareous and clay in nature, ideal for cultivating vines. The different environmental factors, such as the soil, gradient, climate, sun exposure and altitude, give rise to the delicate sensory nuances of the wines.