Barossa Valley Wine Barossa, Australia 5 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Any
-
Region Barossa Valley
-
Availability Ships Anytime
-
Size & Type Any
-
Fine Wine Any
-
Vintage 2020
-
Reviewed By Wine Enthusiast
-
Sort By Most Interesting
-
John Duval Plexus Red 2020Rhone Red Blends from Barossa Valley, Barossa, South Australia, Australia
- WS
- JH
- WE
- RP
0.0 0 Ratings42 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Torbreck Cuvée Juveniles 2020Rhone Red Blends from Barossa Valley, Barossa, South Australia, Australia
- WS
- WE
0.0 0 Ratings2826 99Save $1.01 (4%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Torbreck RunRig 2020Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
- JS
- WE
- WS
0.0 0 Ratings259 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Henschke Tappa Pass Shiraz 2020Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- WS
- WE
- V
0.0 0 Ratings144 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Torbreck The Factor Shiraz 2020Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
- JH
- JS
- WE
0.0 0 Ratings12599 99Save $25.01 (20%)Ships TomorrowLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Barossa Valley wine, common tasting notes, where the region is and more ...
Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.
The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.
While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.
Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.