Austrian Wine 6 Items
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Region Austria
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Weingut Schauer Sudsteiermark Sauvignon Blanc 2020Sauvignon Blanc from Austria
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4.1 11 Ratings2517 99Save $7.01 (28%)Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Brundlmayer Sekt BrutNon-Vintage Sparkling Wine from Kamptal, Austria
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- WE
0.0 0 Ratings55 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Weingut Josef Jamek Stein Am Rein Federspiel Gruner Veltliner 2021Gruner Veltliner from Wachau, Austria
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0.0 0 Ratings48 99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0 -
Hiedler Thal Gruner Veltliner 2021Gruner Veltliner from Kamptal, Austria
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0.0 0 Ratings29 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Glatzer Carnuntum Gruner Veltliner 2021Gruner Veltliner from Austria
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0.0 0 Ratings17 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0 -
Szigeti Gruner Veltiner BrutNon-Vintage Sparkling Wine from Neusiedlersee, Austria
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3.9 38 Ratings22 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Austrian wine, common tasting notes, where the region is and more ...
Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.
Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.
Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.